Cool Cook Muffin Pan 6 cup

Product Description

Key Features

• Flexible silicone will not peel, crack or distort.


• Ideal for baking, roasting, freezing, setting and re-heating.


• Flexibility of the mould offers easy release.


• Lifetime non stick guarantee, it has excellent release qualities - needs minimal greasing.


• Can be used in the oven, microwave or freezer.


• Withstands temperatures from -40ºC to 260ºC, gas 9.


• Does not absorb flavours or odours.


• See the complete range here.

Use & Care

• Dishwasher safe or hand wash in hot soapy water.


• Avoid using sharp instruments or abrasives.


• For cake baking in the oven - bake until the sponge pulls away from the edges of the mould, remove from the oven and leave to cool, then invert the mould to release the cake or bend the mould at the edges and peel it away from the cake.


• For microwave use - stand the mould directly in the oven or on the turntable.


• Use for making impressive frozen desserts, when freezing - put the empty mould on a tray, pour the mixture in to the mould, cover with cling film and place in the freezer - frozen food can easily be removed from the mould by just peeling it away.


• The mould can go straight from the freezer into the oven or microwave.


• When making jellies or mousses - first rinse the mould with cold water (don't dry it), stand it on a baking tray then fill with your mixture. Lift the mould on the tray to move it and from the fridge or freezer.  To remove the jelly or mousse from the mould - loosen the edges with a plastic knife, place a large plate on top and invert to tip the jelly or mousse on to the plate.  It may be necessary to carefully dip the mould in hot water before inverting. 


• Can be stored rolled up or flat - the moulds will spring back to shape when required.


• Do not use on direct heat, under a grill or on the oven floor.